I have been busy, busy, busy. Between working seven days a week, moving into a new apartment, and now being on a trip to Chicago, I haven’t had much free time.

Fortunately, I had the time to make a few things, just not post them. Now I’m catching up though and my blog is officially back on track.

Back on track with a tart. A tart that you can eat for dinner. It had brown rice mixed with cheese as the crust, gluten free and delicious, as well as a bunch of broccoli and caramelized onions in the filling, topped off with feta cheese.
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In Philadelphia, we went from winter to two weeks of rain right into 90 degree weather. Well, rain makes me crave lemon and apparently so does excruciating heat. Coincidentally, I was craving brown sugar and I just happen to love white chocolate, so I combined all three into the deliciously dense, purposefully undercooked bar of chewy goodness that is a blondie.

Yes, I admit to undercooking these a couple minutes, you can see in the picture, it gives them the texture I like (though you might prefer it cooked through). Sprinkle some white chocolate chips on top and you have a bright and comforting snack for a warm, rainy day.
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