Woodland Bakery is a small bakery in northern New Jersey that specializes in all kinds of treats but is especially known for their crumb buns. The owner, Gretchen, has her own youtube channel where she posts videos and tutorials on how to make tons of the things that she sells (I’ve already made the amazing key lime pie).
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Recently I was contacted by a company called Donsuemor who asked me to create a dessert for their Dessert-A-Day feature coming in October.

I used this as an excuse to make another fall recipe before August ended.

Ginger pudding, with chopped pieces of crystallized ginger, gets layered with crushed up Donsuemor lemon zest madeleines for a delicious combination. I don’t think enough people know about how awesome it is and not enough people utilize it so I’m making it my mission to inform you. Try it, if you like them separately, you will love them together.
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